Grounds Maintenance Grounds Maintenance Staff	Food & Beverage Morning & Line Cooks Dishwashers Food & Beverage Cart Servers	ProShop Service Operations Member Services Staff Marshals and Starters
Contact Mr. K. Blayney (780) 470-0306	Contact Mrs. S. Hodzic (780) 470-0700 x3	Contact Mr. K. Whitecotton (780) 470-0700 x1

All departments offer top wages, benefits, and bonus plan options

Please forward all resumes by email to epgcc@epgcc.ab.ca or fax to (780) 470-3222